Cajun Style Crock Pot Pork Loin Chops
Pork loin chops are tender and very tasty, especially when slow-cooked in a crockpot with a medley of fresh vegetables, herbs and seasonings which bring out the savory flavor of the meat. This is a simple recipe that is sure to please even the more finicky taste buds.
- 4 loin pork chops, 3/4" to 1" thick
- 1 can cream of mushroom soup
- 2 med. onions, sliced
- 1 med. bell pepper, diced
- 2 stalks celery, chopped
- 1 Tbsp butter
- 1 unit of DIY Cajun seasoning
- salt to taste
Evenly spread a layer of sliced onions on the bottom of your crock pot then place the loin chops on top.
Next, add the remaining onions, diced bell peppers, and celery on top and all around the chops. Sprinkle with the DIY Cajun Seasoning and salt. Add 1 can of cream of mushroom soup on top of it all and spread out evenly.
Place butter on top and cook on LOW heat for 6 to 8 hours -- or until chops are tender and onions are done. Can be served over buttermilk mashed potatoes or cooked long grain rice. Yield: 6-8 servings. Enjoy!