Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
Loading...

Thursday, January 27, 2011

Mardi Gras Fever - 2011

Gateau Roi - The King Cake Story
Signature Icon

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Recent Comments

Most Popular Posts of All Time

  • How To Make a Gumbo Roux
    Audio Ingredients 1 cup cooking oil 1 cup all-purpose flour Mix well. In heavy metal pot or skillet stir over medium heat. It is impo...
  • Boudain (aka Boudin)
    Boudain is also spelled "boudin". The first part of the video series begins at the bottom of the play list: Part 1 of How to Make Boudain . ...
  • How to Cook Garfish
    Garfish Recipes - 2  Ways to Cook Gar Fish Fried Gar Balls Smoked Alligator Gar Roast The garfish is a prehistoric fish. Its natural...
  • Cajun Hog’s Head Cheese
    Ingredients 1 fresh pork ham with skin 4 medium onions, chopped 8 fresh pork hocks or pig’s feet 3 cloves garlic, chopped 1/2 cup green...
  • Cajun Chicken Stew Recipe
    This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with y...
  • Boudain (boudin) Balls
    This recipe is a slight departure from my original boudain recipe . I omitted the pork kidneys, pork heart and pork liver (because I couldn'...