Sunday, February 13, 2011

Combo Salmon-Tuna-Potato Patties Recipe


This is a simple combo meal you can whip-up in just a few minutes. I use a combination of two kinds of canned fish and a couple boiled potatoes to make these yummy fish patties.


  • 1 can Chicken of the Sea Pink Salmon 14.75 oz.
  • 2 (5 oz.) cans StarKist Chunk Light Tuna
  • 2 medium Russet potatoes, boiled and mashed
  • 1/2 white onion, finely chopped
  • 1/2 cup green onions, chopped
  • 1 egg
  • 1 tsp. dried dill weed
  • salt and pepper to taste
  • 1 cup Italian style bread crumbs
  • vegetable oil


After draining the liquid from the salmon and tuna fish, combne the first 7 ingredients together and mix thoroughly. Next, form patties using about 3/4 cup of the mixture each then coat the fish patties with Italian style bread crumbs.

In a skillet pour enough oil to coat the bottom and fry the patties on medium-high heat for about 3 minutes on each side or until golden-brown.

Serve with tartar sauce. Makes 6 - 8 servings. 

Note: For the seasoning part of this recipe I prefer to add about a teaspoon each of garlic salt with parsley, black pepper and Old Bay seasoning.
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