Combo Salmon-Tuna-Potato Patties Recipe

Introduction

This is a simple combo meal you can whip-up in just a few minutes. I use a combination of two kinds of canned fish and a couple boiled potatoes to make these yummy fish patties.

Ingredients

• 1 can Chicken of the Sea Pink Salmon 14.75 oz.
• 2 (5 oz.) cans StarKist Chunk Light Tuna
• 2 medium Russet potatoes, boiled and mashed
• 1/2 white onion, finely chopped
• 1/2 cup green onions, chopped
• 1 egg
• 1 tsp. dried dill weed
• salt and pepper to taste
• 1 cup Italian style bread crumbs
• vegetable oil

Instructions

After draining the liquid from the salmon and tuna fish, combne the first 7 ingredients together and mix thoroughly. Next, form patties using about 3/4 cup of the mixture each then coat the fish patties with Italian style bread crumbs.

In a skillet pour enough oil to coat the bottom and fry the patties on medium-high heat for about 3 minutes on each side or until golden-brown.

Serve with tartar sauce. Makes 6 - 8 servings. 

Note: For the seasoning part of this recipe I prefer to add about a teaspoon each of garlic salt with parsley, black pepper and Old Bay seasoning.