Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Tuesday, February 22, 2011

Secret Chicken Boudin Recipe (3-part video)

Audio Introduction


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1 comments:

  1. Wow! That's impressive. I can't say that I've ever had chicken boudin but I sure can tell you that I'm a fan of the 'regular' kind. This looks like a fun, although time consuming recipe. Will have to put it on the rainy day list! Thanks for sharing!

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