Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
Loading...
Wednesday, April 20, 2011
Gaspard's Cajun Dirty Rice Recipe (video)
Here is an easy way to make a very tasty and savory Cajun dirty rice which goes well with barbeques, smoked or fried turkey and chicken, and is also a great stand-alone meal. Audio Intro
Ingredients
1 lb. lean ground beef
1/2 lb. hot breakfast sausage
1 lb. long grain rice (3 cups)
2 Tbsp. butter
1 can beef stock
1 packet of Lipton's Beefy Onion soup mix
1 medium onion, chopped
1 small bell pepper, chopped
1 bunch of green onions, chopped
2 sprigs of fresh chopped parsley (optional)
salt and pepper to taste
In a large cast iron skillet begin by browning both meats over medium heat. About half-way through the browning process add the Lipton's Beefy Onion soup mix, the chopped onions and bell peppers and continue to cook (uncovered) until the vegetables have become translucent.
Next, stir-in the can of beef stock and continue cooking and stirring for about 15 minutes before adding the chopped green onions and parsley.
Finally, stir-in the cooked rice and mix well.
Serve piping hot. Makes 10 -12 servings. Enjoy! Ahheee!!
0 comments:
Post a Comment