Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for several decades. Create the best gumbos, seafood, jambalaya, stews,, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Thursday, January 29, 2015

Gaspard's Cajun Dirty Rice Recipe (video)

Gaspard's Cajun Dirty Rice Recipe is an easy meal to make and a very tasty side dish which goes well with barbecue, smoked or fried turkey and chicken, and is also a great stand-alone meal.





Ingredients

  • 1 lb. lean ground beef
  • 1/2 lb. hot breakfast sausage
  • 1 lb. long grain rice (3 cups)
  • 2 Tbsp. butter
  • 1 can beef stock
  • 1 packet of Lipton's Beefy Onion soup mix
  • 1 medium onion, chopped
  • 1 small bell pepper, chopped
  • 1 bunch of green onions, chopped
  • 2 sprigs of fresh chopped parsley (optional)
  • salt and pepper to taste

In a large cast iron skillet begin by browning both meats over medium heat. About half-way through the browning process add the Lipton's Beefy Onion soup mix, the chopped onions and bell peppers and continue to cook (uncovered) until the vegetables have become translucent.

Next, stir-in the can of beef stock and continue cooking and stirring for about 15 minutes before adding the chopped green onions and parsley.

Finally, stir-in the cooked rice and mix well.

Serve piping hot. Makes 10 -12 servings. Enjoy! Ahheee!!
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