Wednesday, October 09, 2013

Cajun-Style Crockpot Tenderloin Pork Roast (video)


  • 5 lb. pork tenderloin roast
  • 1 pct. Lipton's Onion Soup Mix
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. ground red pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • salt and pepper to taste


  1. Add the salt, ground black and red peppers and the powdered garlic and onion together in a bowl
  2. Next, combine the wet ingredients (sliced onion and garlic) to the dry seasoning and mix well
  3. With a sharp knife create 2 pockets the length of the roast for the stuffing
  4. After stuffing sprinkle the top of the roast with ground black and red pepper and salt
  5. With a knife cut 1/4 inch groves into the fat (crisscross pattern) for self-basting
  6. Place the roast into the slow cooker and sprinkle the top with 1 packet of onion soup mix
  7. Add 1/4 cup of water
  8. Cover and cook on high for 3 hours before removing the roast for slicing
  9. Return the sliced roast to the crockpot, add the mushrooms and cook an additional hour before serving. 
  10. Serve over cooked long grain rice or buttermilk mashed potatoes 
Makes 10 - 12 servings.

Enjoy! Ahheee!!
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1 comment:

  1. How much sliced onion and garlic? They aren't in the ingredient list.


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