Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for over 50 years. Create the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Wednesday, October 09, 2013

Cajun-Style Crockpot Tenderloin Pork Roast (video)

Ingredients

  • 5 lb. pork tenderloin roast
  • 1 pct. Lipton's Onion Soup Mix
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. ground red pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • salt and pepper to taste

Instructions 

  1. Add the salt, ground black and red peppers and the powdered garlic and onion together in a bowl
  2. Next, combine the wet ingredients (sliced onion and garlic) to the dry seasoning and mix well
  3. With a sharp knife create 2 pockets the length of the roast for the stuffing
  4. After stuffing sprinkle the top of the roast with ground black and red pepper and salt
  5. With a knife cut 1/4 inch groves into the fat (crisscross pattern) for self-basting
  6. Place the roast into the slow cooker and sprinkle the top with 1 packet of onion soup mix
  7. Add 1/4 cup of water
  8. Cover and cook on high for 3 hours before removing the roast for slicing
  9. Return the sliced roast to the crockpot, add the mushrooms and cook an additional hour before serving. 
  10. Serve over cooked long grain rice or buttermilk mashed potatoes 
Makes 10 - 12 servings.


Enjoy! Ahheee!!
Signature Icon

No comments:

Post a Comment

There was an error in this gadget

Most Popular Posts of All Time