Ingredients
- Turkey pan drippings (optional)
- 2 cups chicken broth
- 1 Tbsp Easy Microwave Gumbo Roux
- 1 Tbsp butter
- 2 cloves garlic, smashed
- 1 bay leaf
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 2 ribs celery split, and cut in half
- 1 carrot, coarsely chopped
- 1/4 onion, coarsely chopped
- 1 tsp. corn starch
- 2 tsp. cold water
Instructions
- bring chicken broth to a boil in a saucepan, then reduce to a simmer
- mix powdered roux with a couple tablespoons of the broth, then whisk it in
- add pan drippings, celery, carrot, onion, garlic, bay leaf, salt and pepper
- simmer mixture until reduced by one third
- mix corn starch with a couple teaspoons cold water, then whisk it in
- when gravy thickens, strain it into a serving dish
This gravy is so easy to make, and it tastes great with turkey and mashed potatoes. Add a little rubbed sage to the gravy and it works great with pork chops or pork tenderloin, too.
Bon Appetit!
Bon Appetit!

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