Friday, April 06, 2012

Spicy (2-Alarm) Cajun Style Deviled Eggs

These Spicy (2-Alarm) Cajun Style Deviled Eggs have always been a favorite at Easter and my Fourth of July parties. But, you don't need a holiday to prepare these spicy appetizers. Easy to prepare in just minutes, this timeless treat will produce an extra bite if you substitute ground red and black pepper in place of paprika.


Spicy Deviled Eggs
  • 12 boiled eggs
  • 2 Tbs. mayonnaise
  • 1 tsp. prepared mustard                                                  
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. ground cayenne pepper


  1. Slice boiled eggs in half lengthwise
  2. Place boiled egg yolks in a medium bowl
  3. Set aside egg whites
  4. Use a fork to thoroughly mash the yolks
  5. Mix in mayo, mustard, salt and black pepper
  6. Fill the egg white halves with the mixture
  7. Sprinkle with cayenne pepper
  8. Cover and chill before serving
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