Thursday, January 29, 2015

Crock Pot Recipe -- Cajunized Cream Cheese Chicken

Ingredients

Cream Cheese Chicken
  • 1 (3 - 4 lb. chicken), cut-up.
  • 2 Tbs. melted butter
  • 1 can condensed mushroom soup
  • 6 oz. cream cheese, cut in 1" cubes
  • 1 Tbs. minced onion
  • 1 Tbs. dried basil
  • ½ tsp. of ground black pepper
  • ½ tsp. of ground red pepper
  • salt to taste 

Instructions

  1. Baste the chicken parts with the melted butter.
  2. Mix and evenly sprinkle all the dry ingredients on top.
  3. Cover crock pot and cook on low 6 - 7 hours.
  4. Mix soup, cream cheese, and onion in a small saucepan.
  5. Cook on medium heat until smooth.
  6. 45 minutes before completion pour cream cheese sauce over chicken.
  7. Cover and continue cooking until done.
  8. Serve with sauce over cooked long-grain rice.
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