Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
Deep Frying Tip -- How to Test if the Oil is Hot Enough
When frying food the oil should be sufficiently heated before beginning frying. This is to avoid a greasy texture and taste.
The reasoning behind this is when the hot oil makes contact with whatever is frying, it will quickly seal-in the juices, (on meats, for example), and seal-out the oil in which the food is frying.
One way to determine if the oil is hot enough to begin frying is to introduce a small sample of the food you are cooking. When the hot oil begins to bubble rapidly around the test sample is how to determine when it is ready.
Most Popular Posts of All Time
-
Audio Ingredients 1 cup cooking oil 1 cup all-purpose flour Mix well. In heavy metal pot or skillet stir over medium heat. It is impo...
-
Boudain is also spelled "boudin". The first part of the video series begins at the bottom of the play list: Part 1 of How to Make Boudain . ...
-
Garfish Recipes - 2 Ways to Cook Gar Fish Fried Gar Balls
Smoked Alligator Gar Roast
The garfish is a prehistoric fish. Its natural...
-
Ingredients 1 fresh pork ham with skin 4 medium onions, chopped 8 fresh pork hocks or pig’s feet 3 cloves garlic, chopped 1/2 cup green...
-
This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with y...
-
This recipe is a slight departure from my original boudain recipe . I omitted the pork kidneys, pork heart and pork liver (because I couldn'...
0 comments:
Post a Comment