Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for over 50 years. Create the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Monday, December 05, 2011

What's Lurking In Your Olive Oil? | Fox News

The United States recently became the third largest olive-oil consuming nation in the world, and just overtook Greece -- a country where the people of Crete alone consume 26 gallons of olive oil per person per year, says Tom Mueller, author of the investigative olive oil missive five years in the making Extra Virginity: The Sublime and Scandalous World of Olive Oil (W.W. Norton, Dec. 2011).

“When producers try to make olive oil at a low cost with a high profit, everybody loses,” says Mueller. “People expect to get healthy stuff, and in fact they might be getting rancid, old oil. It’s not only not good—it’s bad.”
Signature Icon

No comments:

Post a Comment

There was an error in this gadget

Most Popular Posts of All Time