Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for several decades. Create the best gumbos, seafood, jambalaya, stews,, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Wednesday, January 11, 2012

Aunt Violet's Pecan Pie Recipe


  • 3 eggs
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/3 cup melted butter
  • 1 cup light corn syrup
  • 1 cup pecan pieces or halves
  • 1 tsp vanilla
  • 1 9" unbaked pie crust


  1. thoroughly beat the eggs
  2. add in the sugar, salt, melted butter, and corn syrup
  3. stir-in the pecans and vanilla
  4. pour in the pie shell and bake for 40-50 minutes at 375 degrees F. (or until a toothpick comes out of the center clean)

Bon appetite!
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