Aunt Violet's Pecan Pie Recipe

Ingredients

• 3 eggs
• 1 cup sugar
• 1/2 tsp salt
• 1/3 cup melted butter
• 1 cup light corn syrup
• 1 cup pecan pieces or halves
• 1 tsp vanilla
• 1 9" unbaked pie crust

Instructions

1. thoroughly beat the eggs
2. add in the sugar, salt, melted butter, and corn syrup
3. stir-in the pecans and vanilla
4. pour in the pie shell and bake for 40-50 minutes at 375 degrees F. (or until a toothpick comes out of the center clean)

Bon appetite!
NT