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Thursday, January 12, 2012

Crawfish Cheese Pie À La Mode


  • 1 lb. crawfish tails
  • 2 ounces crawfish fat
  • 3 cups cooked rice
  • 1 cooked pie crust
  • 1 can cream of shrimp soup (do not dilute)
  • 1 cup water
  • 5 ounces grated cheddar cheese
  • 1 stick butter
  • 1 cup green onions, finely chopped
  • 5 stalks celery, finely chopped
  • 1/4 teaspoon each red, black and white pepper
  • 1/2 teaspoon Tabasco
  • salt to taste


    1. melt butter and saute green onions and celery for 15 minutes
    2. add crawfish fat and cook 5 minutes
    3. add soup, black, red, white pepper and Tabasco
    4. cook 5 minutes and add crawfish tails, rice and water, stir
    5. make sure mixture is not too dry or too runny
    6. add a little water if it is too dry.
    7. it must be thick enough to stand as a slice of pie
    8. salt to taste
    9. stir in cheese and put in pie shell
    10. bake at 350 degrees F. for 15 minutes
      Serves 4 to 6.

      Bon appetite!
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