Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
Super Bowl Party Favorite: Baked Spicy Hot Cajun Buffalo Wings Recipe
Baked Spicy Hot Cajun Buffalo Wings just about says it all, except for the part about how easy they are to prepare. For your next Super Bowl party, you can whip-up a batch of these delicious spicy Cajun-style wings in no time flat when you use this simple recipe.
Ingredients
- 2 dozen chicken wings
- 1 Tbs. Slap ya Mamma seasoning
- 1 tsp. granulated garlic
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground cayenne pepper
- 1 cup of clarified butter
Instructions
- sprinkle frozen chicken wings with pepper seasonings and granulated garlic
- bake at 425 degrees F. for 20 minutes
- turn over and bake another 20 minutes
- mix butter and hot sauce together
- toss over cooked chicken wings until well coated
- serve with blue cheese dip and celery sticks
Note: For added heat, reduce the amount of butter and increase the amount of hot sauce.
How to Clarify Butter
For great instructions on how to clarify butter go to: About.com Culinary Arts
Enjoy your next Super Bowl party. Ahheee!!
NT
Most Popular Posts of All Time
-
Audio Ingredients 1 cup cooking oil 1 cup all-purpose flour Mix well. In heavy metal pot or skillet stir over medium heat. It is impo...
-
Boudain is also spelled "boudin". The first part of the video series begins at the bottom of the play list: Part 1 of How to Make Boudain . ...
-
Garfish Recipes - 2 Ways to Cook Gar Fish Fried Gar Balls
Smoked Alligator Gar Roast
The garfish is a prehistoric fish. Its natural...
-
Ingredients 1 fresh pork ham with skin 4 medium onions, chopped 8 fresh pork hocks or pig’s feet 3 cloves garlic, chopped 1/2 cup green...
-
This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with y...
-
This recipe is a slight departure from my original boudain recipe . I omitted the pork kidneys, pork heart and pork liver (because I couldn'...
0 comments:
Post a Comment