Cajun Baked Fillet of Largemouth Bass

Cajun Baked Fillet of Largemouth Bass is simple to prepare and can become a very delicious alternative to the same old humdrum way of preparing fresh water fish -- like frying.

Baked foods are healthier than fried foods and that's a fact. Plus, we have more control over our spices when we bake--especially fish like largemouth bass which produces a white, flaky, and slightly sweet and succulent taste.

If you are getting tired of the same old way of preparing largemouth bass, then why not try this recipe out as a slightly spicy but very tasty alternative.

Ingredients

Largemouth Bass

• 1 fillet of largemouth bass
• 2 Tbs. melted butter
• 1 Tbs. lemon juice
• 1/2 tsp. garlic powder
• 1/4 tsp. ground cayenne pepper                         
• 1/4 tsp. sea salt

Instructions

1. combined the last 5 ingredients and mixed together well
2. brush the mixture on both sides of the bass fillet
3. place fillet in a baking dish (rough side up)
4. bake for 45 minutes at 275 F.

Serving 1 - 2. Goes well with Cajun Tartar Sauce and fine white wine. Enjoy!
KT