Tuesday, April 10, 2012

Cajun Baked Fillet of Largemouth Bass

Cajun Baked Fillet of Largemouth Bass is simple to prepare and can become a very delicious alternative to the same old humdrum way of preparing fresh water fish -- like frying.

Baked foods are healthier than fried foods and that's a fact. Plus, we have more control over our spices when we bake--especially fish like largemouth bass which produces a white, flaky, and slightly sweet and succulent taste.

If you are getting tired of the same old way of preparing largemouth bass, then why not try this recipe out as a slightly spicy but very tasty alternative.


Largemouth Bass
  • 1 fillet of largemouth bass
  • 2 Tbs. melted butter
  • 1 Tbs. lemon juice
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground cayenne pepper                         
  • 1/4 tsp. sea salt


  1. combined the last 5 ingredients and mixed together well
  2. brush the mixture on both sides of the bass fillet
  3. place fillet in a baking dish (rough side up)
  4. bake for 45 minutes at 275 F.
Serving 1 - 2. Goes well with Cajun Tartar Sauce and fine white wine. Enjoy!
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