Choose from hundreds of recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook, Jacques Gaspard, who's been preparing great Cajun meals for over 50 years. Create the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy!

Tuesday, April 10, 2012

Cajun Baked Fillet of Largemouth Bass

Cajun Baked Fillet of Largemouth Bass is simple to prepare and can become a very delicious alternative to the same old humdrum way of preparing fresh water fish -- like frying.

Baked foods are healthier than fried foods and that's a fact. Plus, we have more control over our spices when we bake--especially fish like largemouth bass which produces a white, flaky, and slightly sweet and succulent taste.

If you are getting tired of the same old way of preparing largemouth bass, then why not try this recipe out as a slightly spicy but very tasty alternative.


Largemouth Bass
  • 1 fillet of largemouth bass
  • 2 Tbs. melted butter
  • 1 Tbs. lemon juice
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground cayenne pepper                         
  • 1/4 tsp. sea salt


  1. combined the last 5 ingredients and mixed together well
  2. brush the mixture on both sides of the bass fillet
  3. place fillet in a baking dish (rough side up)
  4. bake for 45 minutes at 275 F.
Serving 1 - 2. Goes well with Cajun Tartar Sauce and fine white wine. Enjoy!
KT Signature Icon

No comments:

Post a Comment

Recent Comments

Most Popular Posts of All Time