Wednesday, November 16, 2016

Cream Cheese Stuffed Chicken Breast

Cream Cheese Stuffed Chicken Breast is an easy meal to prepare and very delicious, too. You can also wrap the stuffed chicken breast with your favorite hickory smoked bacon.


  • 4 chicken cutlets, split
  • 1 (8 oz.) pkg. cream cheese
  • Chives

Coating Mix
  • 1 cup of bread crumbs
  • 1 tsp. garlic powder
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 2 tsp. grated Parmesan cheese
  • salt and pepper to taste

  1. lay the 4 cutlets (8 pieces) flattened on wax paper
  2. divide cream cheese into 8 slices
  3. place a slice on each chicken cutlet
  4. sprinkle with chives
  5. roll up and secure with toothpick
  6. roll in coating mix
  7. place in slightly greased baking dish
  8. drizzle with melted butter
  9. shake on Parmesan cheese
  10. bake at 375 degrees F. for 40-50 minutes

Bon Appetite!
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