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RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.
Cream Cheese Stuffed Chicken Breast
Cream Cheese Stuffed Chicken Breast is an easy meal to prepare and very delicious, too. You can also wrap the stuffed chicken breast with your favorite hickory smoked bacon.
Ingredients
- 4 chicken cutlets, split
- 1 (8 oz.) pkg. cream cheese
- Chives
Coating Mix
- 1 cup of bread crumbs
- 1 tsp. garlic powder
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 2 tsp. grated Parmesan cheese
- salt and pepper to taste
Instructions
- lay the 4 cutlets (8 pieces) flattened on wax paper
- divide cream cheese into 8 slices
- place a slice on each chicken cutlet
- sprinkle with chives
- roll up and secure with toothpick
- roll in coating mix
- place in slightly greased baking dish
- drizzle with melted butter
- shake on Parmesan cheese
- bake at 375 degrees F. for 40-50 minutes
Bon Appetite!
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