Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for over 50 years. Create the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Saturday, January 26, 2013

Cajun Mardi Gras Shrimp Scampi Recipe

For this year's 2013 Mardi Gras festivities try this recipe out for size--Cajun Mardi Gras Shrimp Scampi Recipe.  I guarantee you will love it. It is so rich and flavorable, but it's best served while piping hot.

Ingredients

Mardi Gras Shrimp Scampi
  • 2 1/2 lbs. peeled and de-veined 21-25 count shrimp
  • 1 stick of butter
  • 10 sliced mushrooms
  • 2 bunches green onions sliced
  • 5 tbsp garlic, minced
  • 3 Golden bell peppers, julienne
  • 3 red bell peppers, julienne
  • 1/2 cup lemon pepper seasoning
  • 5 cups white wine
  • salt, red pepper, dill
  • 10 Tbsp. butter, frozen
  • 5 Tbsp. grated Parmesan cheese
  • 30 oz cooked pasta- angel hair, cappelini or fettucini

Instructions
(this is a fast sauté item)
  1. add 1 stick butter (4 oz.) in a heated sauté pan
  2. then stir-in shrimp, mushrooms, green onions and minced garlic
  3. when shrimp start to turn pink, add the bell peppers and seasoning 
  4. continue to sauté for 1 minute on high
  5. add white wine and blend together
  6. lower the temp. and add frozen butter, Parmesan cheese and stir
  7. fold-in the pasta.

Serves 10 (serve immediately)
Bon Appetite!

Signature Icon

Thursday, January 24, 2013

Cajun Catfish Courtbouillion Recipe

Hi folks! I'm attempting to learn how to use a new program which will enhance my video presentations. This particular presentation is about how to make Cajun Catfish Courbillion. I have another recipe for this particular dish located here in the archives. The title is Fish Courtbouillion (fish soup). Until I can learn this new program, please bear with me. It's a rather short presentation with great banjo music.

Signature Icon
There was an error in this gadget

Most Popular Posts of All Time