Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for several decades. Create the best gumbos, seafood, jambalaya, stews,, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Friday, March 13, 2015

Wild Rabbit Sauce Piquante

Wild Rabbit Sauce Piquante is a slightly peppery meat stew which emerges out of the small amount of Rotel tomatoes included in the sauce. Easy to make, this dish is about as good as it gets. Great taste! It goes well with cooked long grain white rice.


Ingredients

Wild Rabbit Sauce Piquante
  • 2 wild rabbits, cleaned and cut up into pieces
  • 2 large onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup oil
  • 1 Tbs. flour
  • 1 small can tomato sauce
  • 1 small can Rotel tomatoes
  • water
  • salt and pepper
Instructions 
    1. Season wild rabbit with salt and pepper 
    2. Using a Dutch oven, add oil and cut rabbit pieces 
    3. Brown pieces of meat well on both sides the remove meat
    4. Lower heat to medium and sauté onions, bell pepper and flour in same pan until brown 
    5. Return rabbit meat to pan and add tomato sauce, Rotel tomatoes and enough water to cover meat 
    6. Cover pot with a tight-fitting lid and simmer for at least 1 hour, or until meat is tender 
    7. Add onion tops and parsley just before serving 
    8. Serve over white long grain rice
    Bon Appetite!

    Note: You can also use this recipe for Squirrel Sauce Piquante.
    KT
    Signature Icon

    No comments:

    Post a Comment

    There was an error in this gadget

    Most Popular Posts of All Time