Welcome to Real Cajun Cooking - Pure and Simple
RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.
Ingredients
- 3 medium onions, chopped
- 4 cloves garlic, minced
- 1 bottle regular barbecue sauce
- 1 13.5 oz. bottle catchup
- 1/2 bottle 57 steak sauce
- 1 lemon, squeezed
- 1/4 cup Worcestershire sauce
- 3 stick butter
- 2 Tbs mustard
Instructions
Combine all ingredients in a heavy metal saucepan pot. (cast-iron if you have one) Cook over low to medium heat for 1 hour, stirring frequently.
Tip: to give a hickory smoke flavor to this recipe add a few shakes of Colgin liquid smoke (to taste).
"It don't get no better than this."
KT
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