Sunday, July 12, 2009

Buttered Corn on the Cob

TIP: The next time you prepare corn on the cob try this out for convenience:

In a tall glass of hot water stir-in and dissolve about 1/2 tsp of salt. Next, add melted butter to the glass of water. Butter always floats on top of water so when you immerse each cob of corn into the glass and remove it, all the kernels will be buttered evenly, salted and ready to eat.

Now that was pure and simple. Wasn't it?

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1 comment:

  1. Wow that is easy never would have thought about doing it that way. Thanx for sharing.


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