Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for over 50 years. Create the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.
Sunday, July 12, 2009
Buttered Corn on the Cob
TIP: The next time you prepare corn on the cob try this out for convenience:
In a tall glass of hot water stir-in and dissolve about 1/2 tsp of salt. Next, add melted butter to the glass of water. Butter always floats on top of water so when you immerse each cob of corn into the glass and remove it, all the kernels will be buttered evenly, salted and ready to eat.
Now that was pure and simple. Wasn't it?
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