Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Sunday, July 05, 2009

Petite Shrimp-Pies (video)



You can also read the text version of this recipe in the next post or by visiting http://realcajuncooking.com and clicking on to Petite Shrimp-Pies.

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1 comments:

  1. These are excellent! You are a great cook and I plan to try more of your good recipes. Thanks.

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