Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Sunday, August 23, 2009
Boudreaux the Weather Man - Audio (Cajun humor)
Audio
At 4:45 a.m the phone rings:
(ring! ... ring!)
Boudreaux answers the phone: "Hallo!" (pause a couple seconds) "Mais, I don't know, me! The damn ting is about a hundred miles from here!" ... (slam!)
Boudreaux's wife: "Who was it that called?"
Boudreaux: "Some idiot who thought 'dis was da weather station. Wanted to know if da coast was clear."
Audio 
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