Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
Fig Cake
- 2 cups flour
- 2 cups sugar
- 1 cup cooking oil
- 1 cup sour milk
- 3 eggs
- 1 cup figs
- 1 tsp. soda
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. salt
Combine all ingredients and mix well. Pour in a 15 inch by 10 inch pan and bake at 300 - 325 F. for 1 hour.
Sour milk can be made by adding 1 Tbs. of vinegar to the milk.
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