Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
Simple Pie Shell
- 1 eight ounce package of cream cheese
- 1 lb. butter or margarine
- 4 eggs
- 1/4 cup milk
- sifted bread flour
Combine cream cheese and butter or margarine (these should be at room temperature). Mix well. Add milk and flour until it makes a soft ball (until the batter is no longer sticky). Roll out to the desired pie size. Bake at 350°F.
Most Popular Posts of All Time
-
Audio Ingredients 1 cup cooking oil 1 cup all-purpose flour Mix well. In heavy metal pot or skillet stir over medium heat. It is impo...
-
Boudain is also spelled "boudin". The first part of the video series begins at the bottom of the play list: Part 1 of How to Make ...
-
Garfish Recipes - 2 Ways to Cook Gar Fish Fried Gar Balls Smoked Alligator Gar Roast The garfish is a prehistoric fish. Its natura...
-
This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with y...
-
Ingredients 1 fresh pork ham with skin 4 medium onions, chopped 8 fresh pork hocks or pig’s feet 3 cloves garlic, chopped 1/2 cup green...
-
These spicy fried catfish nuggets are absolutely delicious! There's no doubt your friends will beg you for this recipe, but don't g...
This is similar to a recipe I use for making a pie shell, thanx for sharing
ReplyDelete