Simple Pie Shell

• 1 eight ounce package of cream cheese
• 1 lb. butter or margarine
  
• 4 eggs
• 1/4 cup milk
• sifted bread flour

Combine cream cheese, butter and eggs (these should be at room temperature). Mix well. Add milk and flour until it makes a soft ball (until the batter is no longer sticky). Roll out to the desired pie size. Bake at 350°F.