- 1 eight ounce package of cream cheese
- 1 lb. butter or margarine
- 4 eggs
- 1/4 cup milk
- sifted bread flour
Combine cream cheese and butter or margarine (these should be at room temperature). Mix well. Add milk and flour until it makes a soft ball (until the batter is no longer sticky). Roll out to the desired pie size. Bake at 350°F.