Tuesday, June 27, 2006

Baked Beans


  • 3 large onions, chopped
  • 2 lbs. ground meat (pork or beef)
  • 1 gallon pork and beans
  • 1 cup catchup
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 3 Tbs. mustard
  • red and black pepper to taste
    Cook meat and onions for 20 minutes. Stir in remaining ingredients. Bake for 1 hour at 375°F. This recipe is designed to feed several folks at a time. We used it in restaurants, for re-unions, parties, fund-raisers, etc.  

    Tip: if you want to give these beans a smokey flavor, add a couple tablespoons of Colgin liquid smoke. Enjoy!

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    1. When I start looking up recipes online I usually start with this site. After looking at the other most popular sites I always and I do mean always come back to here to get my recipes that I cook. And like the one above everyone that eats it raves about it. Your recipes are the best I have cooked. And Im not a good cook but they always turn out great. To the above recipe I sometimes add smoked sausage also. Thanks for all the great recipes. I don't even remember how I found your site but it is the only website I have bookmarked to come back to every time. Thanks.

    2. Thank you so much for the kind words. You don't know how much it means to me.

    3. Oh my god, How easy it is! But doesn't mean it doesn't taste good. Let's give it a try and enjoy.


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