Rolled Steak

Ingredients

• 6 strips steak (about ½ inch thick)
• mustard
• salt, pepper and garlic
• 6 bacon strips
• 1 large onion, sliced
• 1 Tbs. oil
• 2 1/2 cups water
• 2 Tbs. flour
• 2 beef bouillon cubes

Instructions

Lay steaks lengthwise, spread mustard then sprinkle with salt and garlic powder. Lay bacon strips lengthwise on each steak strip and add a slice of onion. Roll each steak and secure ends with toothpicks. Brown meat in oil using a frying pan. Chop remaining onion and add to meat. Cook until onions are brown. Add Water then simmer for 1 1/2 hours.

When meat is tender remove from cooking pot and thicken gravy by adding flour and beef bouillon cubes. Simmer for 5 minutes.
KT