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Tuesday, June 27, 2006

Baked Zucchini

Ingredients

  • 3 cups sliced zucchini
  • 1 large onion, chopped
  • 1 cup canned tomatoes, pureed
  • 1 can Rotel tomatoes, pureed
  • 1/2 cup water
  • 3 Tbs bread crumbs
  • 2 lbs. Provolone cheese, chopped
  • 1 tsp garlic
  • salt and pepper to taste
Instructions
    Layer ingredients in greased baking pan. Top with bread crumbs. Bake at 350°F. for 25 to 30 minutes. Signature Icon

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