Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for several decades. Create the best gumbos, seafood, jambalaya, stews,, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Tuesday, June 27, 2006

Baked Zucchini


  • 3 cups sliced zucchini
  • 1 large onion, chopped
  • 1 cup canned tomatoes, pureed
  • 1 can Rotel tomatoes, pureed
  • 1/2 cup water
  • 3 Tbs bread crumbs
  • 2 lbs. Provolone cheese, chopped
  • 1 tsp garlic
  • salt and pepper to taste
    Layer ingredients in greased baking pan. Top with bread crumbs. Bake at 350°F. for 25 to 30 minutes. Signature Icon

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