Thursday, June 29, 2006

Cajun Chicken Jambalaya Plus I Rice, Giblets and Ground Beef Added


  • 2 lbs. raw ground chicken giblets
  • 1 lb. ground beef
  • 2 cups onion, chopped
  • 1/2 cup celery, chopped
  • 1 cup cold water
  • 1/2 cup green onions, chopped
  • 1/4 cup parsley, chopped
  • 2 tsp salt
  • 1/2 tsp white or black pepper
  • 1/3 tsp red pepper
  • 1/2 cup cooking oil
  • 3 cups rice, cooked
    In a heavy iron pot combine cooking oil, ground meats, onions and celery. Cook over medium heat until meat begins to brown. Stir well while cooking. Add 1 cup water. Cook for 30 minutes over medium heat stirring constantly. Add green onions, parsley and seasonings. Simmer over low heat in uncovered pot for 10 minutes. Add cooked rice and serve. Serves 8 to 10.
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    1 comment:

    1. Hey, great recipe! Do you think I'd be able to double it? I'm looking to make it to feed a large family of 5


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