Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!

Wednesday, June 28, 2006

Cajun Fried Rice

Ingredients

  • 1  1/2 cups long grain rice (do not wash)
  • 3  1/4 cups water
  • 2 tsp salt
  • 1/4 tsp pepper
  • 1/2 teaspoon garlic powder
  • 1/3 cup oil
  • 1 large onion, chopped
  • 1/3 cup bell pepper, chopped
  • 3 Tbs. tomato sauce
Instructions
    Pour water in pot. Add salt, pepper and garlic powder. Cover tightly and bring to a boil. In a frying pan heat oil then add rice and stir until brown. Next add onions, bell pepper and tomatoes. Stir well then add mixture to boiling water. Stir for 10 seconds, place lid on tight, lower heat and simmer 20 minutes

    Do not remove lid until ready to serve.


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