Cajun Fried Rice

Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for several decades. Create the best gumbos, seafood, jambalaya, stews,, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Wednesday, June 28, 2006

Cajun Fried Rice

Ingredients

1 1/2 cups long grain rice (do not wash)
3 1/4 cups water
2 tsp salt
1/4 tsp pepper
1/2 teaspoon garlic powder
1/3 cup oil
1 large onion, chopped
1/3 cup bell pepper, chopped
3 Tbs. tomato sauce

Instructions

Pour water in pot. Add salt, pepper and garlic powder. Cover tightly and bring to a boil. In a frying pan heat oil then add rice and stir until brown. Next add onions, bell pepper and tomatoes. Stir well then add mixture to boiling water. Stir for 10 seconds, place lid on tight, lower heat and simmer 20 minutes

Do not remove lid until ready to serve.

Signature Icon