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Monday, June 26, 2006

Carrot Fritters


  • 2 bunches carrots (10 medium)
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 3 eggs, beaten
  • 1/4 Tbs. salt
  • 1 Tbs. sugar
  • 1/2 tsp vanilla
  • 1 small can crushed pineapple

Boil raw carrots in 1 quart water until tender. Drain and mash well. Mix flour, sugar, salt and baking powder. Blend with beaten eggs and pineapple. Add the carrots and mix well. Drop spoonfuls of mixture in deep fat and fry until golden brown. 350°F.

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