Ingredients
- 1 large fryer, quartered
- 1/2 cup oil
- 2 large onions, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, mashed
- 6 shallots, chopped
- 1/4 tsp black pepper
- 2 Tbs. salt
- 1 small can Rotel tomatoes
- 1 cup rice, uncooked
- 2 cups water
- 1 medium can mushrooms
- 1/4 tsp red pepper
Cook for approximately 5 minutes, add salt, pepper and tomatoes. Continue coking for about 7 minutes. Add browned chicken, rice and water when bring to a boil. Add mushroom and remove from heat. Pour mixture in casserole dish, cover and place in a preheated oven. Cook at 400°F. for approximately 45 minutes. Serves 4.
KT

I made this using tomato sauce instead of rotel, used boneless skinless chicken thighs, and left out the mushrooms. Tasted great!
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