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Tuesday, June 27, 2006
Corn Casserole
Ingredients
1 can whole kernel corn
1 can cream style corn
4 eggs
1/4 cup bell pepper, chopped
1 pimento, chopped
1 cup green onions, chopped
1 tsp flour
1 tsp sugar
1 medium onion, chopped
salt and pepper to taste
Instructions
Beat eggs and add to all ingredients. Season to taste. Bake in greased baking dish at 350°F. for 1 hour.
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