Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for several decades. Create the best gumbos, seafood, jambalaya, stews,, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Tuesday, June 27, 2006

Corn Casserole

Ingredients

  • 1 can whole kernel corn
  • 1 can cream style corn
  • 4 eggs
  • 1/4 cup bell pepper, chopped
  • 1 pimento, chopped
  • 1 cup green onions, chopped
  • 1 tsp flour
  • 1 tsp sugar
  • 1 medium onion, chopped
  • salt and pepper to taste
Instructions
    Beat eggs and add to all ingredients. Season to taste. Bake in greased baking dish at 350°F. for 1 hour.


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