Tuesday, June 27, 2006

Corn Casserole

Ingredients

  • 1 can whole kernel corn
  • 1 can cream style corn
  • 4 eggs
  • 1/4 cup bell pepper, chopped
  • 1 pimento, chopped
  • 1 cup green onions, chopped
  • 1 tsp flour
  • 1 tsp sugar
  • 1 medium onion, chopped
  • salt and pepper to taste
Instructions
    Beat eggs and add to all ingredients. Season to taste. Bake in greased baking dish at 350°F. for 1 hour.


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