Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for several decades. Create the best gumbos, seafood, jambalaya, stews,, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Monday, June 26, 2006

Country Spoon Bread


  • 2 cups warm water
  • 1 Tbs. sugar
  • 1 package yeast
  • 1/2 cup cooking oil
  • 1 egg, well beaten
  • 4 cups self rising flour

    Combine all the ingredients in a bowl. Cover and let the dough set in the refrigerator for 1 hour. Spoon into a greased muffin pan. Bake at 450°F. until golden brown. Signature Icon

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