Friday, June 30, 2006

Crab Meat Au Gratin | Delicous and Rich Crab Meat Casserole

Crab meat au gratin is one Cajun dish that I just about can't get enough of. It is so rich and tasty, yet so simple to make.


Ingredients


  • 2 lbs. crab meat
  • 10 oz. mild cheddar cheese
  • 1 pint of canned milk
  • 2 sticks of butter
  • 1 large onion, chopped
  • 2 ribs celery, chopped
  • 4 Tbs. of all-purpose flour
  • 2 egg yolks
Instructions
    Sauté onions and celery in butter until tender then add the all-purpose flour and milk, blend well and remove from heat. Next, add the egg yolks, crab meat, salt, pepper and 8 oz. of cheddar cheese and mix together thoroughly.

    Pour in casserole dish and top with remaining 2 oz. of cheese. Bake at 350 degrees F. just long enough to melt the cheese. Serves 6 to 8.

    Suggestion: Compliment this rich meal with a fresh green garden salad and buttered garlic toast.

    Mais c'est bon! ... Ahheee!!
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