Crab Meat Au Gratin | Delicous and Rich Crab Meat Casserole

Crab meat au gratin is one Cajun dish that I just about can't get enough of. It is so rich and tasty, yet so simple to make.

Ingredients

• 2 lbs. crab meat
• 10 oz. mild cheddar cheese
• 1 pint of canned milk
• 2 sticks of butter
• 1 large onion, chopped
• 2 ribs celery, chopped
• 4 Tbs. of all-purpose flour
• 2 egg yolks

Instructions

Sauté onions and celery in butter until tender then add the all-purpose flour and milk, blend well and remove from heat. Next, add the egg yolks, crab meat, salt, pepper and 8 oz. of cheddar cheese and mix together thoroughly.

Pour in casserole dish and top with remaining 2 oz. of cheese. Bake at 350 degrees F. just long enough to melt the cheese. Serves 6 to 8.

Suggestion: Compliment this rich meal with a fresh green garden salad and buttered garlic toast.

Mais c'est bon! ... Ahheee!!
KT