Ingredients
- 2 lbs. crab meat
- 10 oz. mild cheddar cheese
- 1 pint of canned milk
- 2 sticks of butter
- 1 large onion, chopped
- 2 ribs celery, chopped
- 4 Tbs. of all-purpose flour
- 2 egg yolks
Pour in casserole dish and top with remaining 2 oz. of cheese. Bake at 350 degrees F. just long enough to melt the cheese. Serves 6 to 8.
Suggestion: Compliment this rich meal with a fresh green garden salad and buttered garlic toast.
Mais c'est bon! ... Ahheee!!
KT

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