Thursday, June 29, 2006

Crab Dip | Delicous Cajun Seafood Dips

Ingredients

  • 1/4 lb.butter
  • 2 stalks celery, chopped
  • 1 cup onions, chopped
  • 1/4 cup bell pepper, chopped
  • 3 cans cream of mushroom soup
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp white pepper
  • 5 to 6 drops hot pepper sauce
  • 1 lb. crab meat
Instructions
    Cook onions, bell pepper and celery with butter for about 5 minutes. Add mushroom soup, Worcestershire sauce, white pepper, hot sauce and crab meat. Cook 10 minutes. Serve with crackers and chips.
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