Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for over 50 years. Create the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Thursday, June 29, 2006

Crawfish Dip | Delicous Cajun Crawfish Dips

Delicious Cajun Crawfish Dip Recipe

Ingredients

  • 1 cup onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup celery, chopped
  • 1/2 lb.butter
  • 1-3 lbs. crawfish tails
  • 4 cans cream of mushroom soup
  • Garlic powder, red pepper, Tabasco
  • sauce and parsley to taste
Instructions
    Sauté onions, celery, bell pepper in butter until tender. Add mushroom soup, crawfish and seasonings. Cook for 5 minutes. If not seasoned enough add to suit your taste. Garlic powder gives it a very good taste.
    KT
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