Thursday, June 29, 2006

Crawfish Dip | Delicous Cajun Crawfish Dips

Delicious Cajun Crawfish Dip Recipe


  • 1 cup onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup celery, chopped
  • 1/2 lb.butter
  • 1-3 lbs. crawfish tails
  • 4 cans cream of mushroom soup
  • Garlic powder, red pepper, Tabasco
  • sauce and parsley to taste
    Sauté onions, celery, bell pepper in butter until tender. Add mushroom soup, crawfish and seasonings. Cook for 5 minutes. If not seasoned enough add to suit your taste. Garlic powder gives it a very good taste.
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