- 2 lbs. crawfish tails
- 1 can Rotel tomatoes
- 1 can chicken broth
- 1/4 cup butter, melted
- 1 cup onions, chopped
- 1/2 cup celery, chopped
- 1/2 cup bell pepper, chopped
- 1 1/2 cups uncooked long grain rice
- Season to taste
Mix all above. Pour in a pot and cover. Let cook until rice is tender. (A rice pot cooker is excellent for this.)
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