Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for several decades. Create the best gumbos, seafood, jambalaya, stews,, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Friday, June 30, 2006

Crawfish Jambalaya

Ingredients

  • 2 lbs. crawfish tails
  • 1 can Rotel tomatoes
  • 1 can chicken broth
  • 1/4 cup butter, melted
  • 1 cup onions, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup bell pepper, chopped
  • 1 1/2 cups uncooked long grain rice
  • Season to taste

Mix all above. Pour in a pot and cover. Let cook until rice is tender. (A rice pot cooker is excellent for this.)

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