Thursday, June 29, 2006

Creamed Shrimp | Delicous Cajun Shrimp Dips


  • 3 small cans shrimp
  • 1 lb. raw shrimp, peeled and deveined
  • 1/2 cup water
  • 2 - 8 oz. pkg. cream cheese
  • 1 cup mayonnaise
  • 1/4 lb.butter
  • 1 medium onion, chopped
  • 1/2 lemon
  • Salt and pepper to taste
    Boil raw shrimp in 1/2 cup water, onion, lemon and seasonings for 5 minutes. Drain. Add to all ingredients and mix well. If too thick add some shrimp water. Must not be too thin. Serve with crackers. More pepper may be added if a really hot taste is desired.
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