Ingredients
- 3 small cans shrimp
- 1 lb. raw shrimp, peeled and deveined
- 1/2 cup water
- 2 - 8 oz. pkg. cream cheese
- 1 cup mayonnaise
- 1/4 lb.butter
- 1 medium onion, chopped
- 1/2 lemon
- Salt and pepper to taste
Instructions
Boil raw shrimp in 1/2 cup water, onion, lemon and seasonings for 5 minutes. Drain. Add to all ingredients and mix well. If too thick add some shrimp water. Must not be too thin. Serve with crackers. More pepper may be added if a really hot taste is desired.
KT
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