Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for several decades. Create the best gumbos, seafood, jambalaya, stews,, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Thursday, June 29, 2006

Creamed Shrimp | Delicous Cajun Shrimp Dips


  • 3 small cans shrimp
  • 1 lb. raw shrimp, peeled and deveined
  • 1/2 cup water
  • 2 - 8 oz. pkg. cream cheese
  • 1 cup mayonnaise
  • 1/4 lb.butter
  • 1 medium onion, chopped
  • 1/2 lemon
  • Salt and pepper to taste
    Boil raw shrimp in 1/2 cup water, onion, lemon and seasonings for 5 minutes. Drain. Add to all ingredients and mix well. If too thick add some shrimp water. Must not be too thin. Serve with crackers. More pepper may be added if a really hot taste is desired.
    KT Signature Icon

    No comments:

    Post a Comment

    There was an error in this gadget

    Most Popular Posts of All Time