Wednesday, June 28, 2006

How to Cook Long Grain Rice


  • 1 cup long grain rice
  • 2 cups water
  • 1 Tbs. oil or butter
  • 1 tsp white vinegar
  • 1 tsp salt
    Combine all ingredients in a heavy metal two quart sauce pan and bring to a boil. Boil rapidly for 3 minutes while constantly stirring. Place cover on top of pan. Turn heat off but leave pan on burner. Do not lift the lid and peek for at least 20 minutes. Perfect rice every time.

    Note: For every cup of long grain rice that is cooked always add double the water.

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