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Monday, June 26, 2006

Ma's Bread Pudding


  • 4 cups milk
  • 8 slices stale bread
  • 4 eggs, separated
  • 1 can evaporated milk
  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 4 Tbs. sugar (to be added later)

Heat milk, pour over bread and mash. Add evaporated milk, egg yolks, sugar, vanilla and mix well. Bake uncovered in buttered pan at 375°F. for approx. 1 hour.

Beat egg whites until very stiff. Add 4 Tbs. sugar and beat until dissolved. Pour over pudding. Return to oven and brown at 350°F.

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