Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
Ma's Bread Pudding
Ingredients
- 4 cups milk
- 8 slices stale bread
- 4 eggs, separated
- 1 can evaporated milk
- 1 1/2 cups sugar
- 1 tsp vanilla
- 4 Tbs. sugar (to be added later)
Heat milk, pour over bread and mash. Add evaporated milk, egg yolks, sugar, vanilla and mix well. Bake uncovered in buttered pan at 375°F. for approx. 1 hour.
Beat egg whites until very stiff. Add 4 Tbs. sugar and beat until dissolved. Pour over pudding. Return to oven and brown at 350°F.
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