- 4 cups milk
- 8 slices stale bread
- 4 eggs, separated
- 1 can evaporated milk
- 1 1/2 cups sugar
- 1 tsp vanilla
- 4 Tbs. sugar (to be added later)
Heat milk, pour over bread and mash. Add evaporated milk, egg yolks, sugar, vanilla and mix well. Bake uncovered in buttered pan at 375°F. for approx. 1 hour.
Beat egg whites until very stiff. Add 4 Tbs. sugar and beat until dissolved. Pour over pudding. Return to oven and brown at 350°F.