Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Wednesday, June 28, 2006

Cajun Romaulade Sauce

Ingredients

  • 1 1/2 cups tartar sauce
  • 1 Tbs. Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/4 cup celery, chopped
  • 1 tsp Tabasco sauce
  • 1/2 cup olive oil
  • 1/2 cup mayonnaise
Instructions
    Combine all the ingredients in a blender and blend well.
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