Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
Old South Carrot Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp. baking powder
- 1/4 tsp. soda
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 4 eggs
- 1 cup vegetable oil
- 2 cups grated carrots
Combine eggs and oil and beat well. Add the remaining ingredients. Mix well. Pour into a well greased pan. Bake at 350°F. until done (when inserted toothpick comes out clean).
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