Friday, June 30, 2006

Oyster Casserole


  • 1 pt. oysters, chopped
  • 1 Tbs. butter
  • 2 medium onions, chopped or finely sliced
  • 3 ribs celery, chopped
  • 1 cup bread crumbs
  • 1 lemon
  • 2 Tbs. Worcestershire sauce
  • 2 eggs, beaten
  • Cracker crumbs
  • Salt, white pepper and Tabasco to taste

Cook onions and celery in one Tbs. butter until tender. Add oyster juice and bread crumbs, oysters, lemon juice and seasonings. Cook a couple minutes over a low fire. Remove from heat and stir in eggs. Pour into small casserole dish and top with cracker crumbs or bread crumbs. Bake 20 to 30 minutes at 350°F.

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