Wednesday, June 28, 2006

Pork Fricassee


  • 3 lbs. pork steaks cut into pieces
  • 5 Tbs. roux
  • 3 large onions, chopped
  • 1/2 cup green onions, chopped
  • Salt and pepper to taste
    Add enough water to roux to make a thick gravy. Add pork, onions and seasonings. Simmer until pork is tender. Add green onions and serve over rice.
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