Wednesday, June 28, 2006

Pork Jambalaya | Cajun Spicy Rice and Pork Recipe


  • 1 lb. pork meat (any type) cut into pieces
  • 1/2 cup cooking oil
  • 2 medium onions, chopped
  • 1 small bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cup uncooked rice
  • Salt and pepper to taste
    Brown pieces of pork in oil. Add onions, bell pepper and garlic. Cook for 5 minutes then add 3 cups water and cook until meat is tender. Have at least 2 cups of gravy in pot. Add rice. Cover and slow boil until rice is tender, stirring occasionally.
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