Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for over 50 years. Create the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Wednesday, June 28, 2006

Pork Jambalaya | Cajun Spicy Rice and Pork Recipe

Ingredients

  • 1 lb. pork meat (any type) cut into pieces
  • 1/2 cup cooking oil
  • 2 medium onions, chopped
  • 1 small bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cup uncooked rice
  • Salt and pepper to taste
Instructions
    Brown pieces of pork in oil. Add onions, bell pepper and garlic. Cook for 5 minutes then add 3 cups water and cook until meat is tender. Have at least 2 cups of gravy in pot. Add rice. Cover and slow boil until rice is tender, stirring occasionally.
    KT Signature Icon

    No comments:

    Post a Comment

    There was an error in this gadget

    Most Popular Posts of All Time