Wednesday, June 28, 2006

Remoulade Sauce

Ingredients

  • 1 pt. mayonnaise
  • 1 pt. Creole style mustard
  • 1 cup salad oil
  • 1/2 cup celery, chopped
  • 1/2 cup onions, chopped
  • 1/4 cup parsley, chopped
  • 1/2 tsp paprika
Instructions
    Combine all ingredients in blender and blend well.
    KT


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