Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for over 50 years. Create the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Wednesday, June 28, 2006

Remoulade Sauce

Ingredients

  • 1 pt. mayonnaise
  • 1 pt. Creole style mustard
  • 1 cup salad oil
  • 1/2 cup celery, chopped
  • 1/2 cup onions, chopped
  • 1/4 cup parsley, chopped
  • 1/2 tsp paprika
Instructions
    Combine all ingredients in blender and blend well.
    KT


    Signature Icon

    No comments:

    Post a Comment

    There was an error in this gadget

    Most Popular Posts of All Time