Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Wednesday, June 28, 2006

Remoulade Sauce

Ingredients

  • 1 pt. mayonnaise
  • 1 pt. Creole style mustard
  • 1 cup salad oil
  • 1/2 cup celery, chopped
  • 1/2 cup onions, chopped
  • 1/4 cup parsley, chopped
  • 1/2 tsp paprika
Instructions
    Combine all ingredients in blender and blend well.
    KT


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