Thursday, June 29, 2006

Seafood Mold | Delicious Cajun Seafood Dips

Ingredients

  • 1 can mushroom soup
  • 2 envelopes unflavored gelatin
  • 3 Tbs. cold water
  • 1 cup mayonnaise
  • 1 8oz. pkg. cream cheese
  • 1 cup green onions, chopped
  • 1 lb. cooked seafood of your choice
  • (Crab meat, shrimp or crawfish)
Instructions
    Heat mushroom soup and cream cheese until melted. Mix gelatin in water and add to soup. Add remaining ingredients and mix well. Pour into mold and refrigerate overnight. Serve with crackers.
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    1 comment:

    1. Dori AnnMay 20, 2009 at 7:16 PM

      Very good with very little clean up. Everyone loved it and asked for the recept.

      ReplyDelete

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