Thursday, June 29, 2006

Shrimp Mold | Delicous Cajun Shrimp Dips


  • 1 lb. raw shrimp, peeled and deveined
  • 1 can condensed tomato soup
  • 8 oz. package cream cheese
  • 1 cup onions, chopped
  • 1 cup celery, chopped
  • 1 cup mayonnaise
  • 4 envelopes unflavored gelatin
  • 1 cup hot water (use shrimp water)
  • Dash Worcestershire sauce
  • Salt and pepper to taste
    Boil shrimp in 1 cup water. Dissolve gelatin in 3/4 cup cold water. Heat tomato soup and cream cheese until well melted. Add all ingredients and mix well. Pour into mold and refrigerate overnight. Serve with crackers.
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