Friday, June 30, 2006

Ricefield Crawfish Recipe | Rich Cheddar Cheese Squash with Crawfish Tails


  • 3 lbs. frozen yellow squash
  • 1/4 lb.butter
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1 lb. cleaned crawfish tails
  • 1/4 cup grated cheddar cheese
  • Salt and pepper to taste
    1. in a Dutch oven melt butter and sauté onions and bell peppers 
    2. add squash and seasonings to the sauté
    3. cook for approximately 1/2 hour or until squash is tender 
    4. add crawfish and cheese
    5. cook for approximately 10 minutes or until cheese is melted
     Serves 6.

    Note: This can also be served over cooked long grain rice as a side dish.
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