Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for several decades. Create the best gumbos, seafood, jambalaya, stews,, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Friday, June 30, 2006

Ricefield Crawfish Recipe | Rich Cheddar Cheese Squash with Crawfish Tails


  • 3 lbs. frozen yellow squash
  • 1/4 lb.butter
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1 lb. cleaned crawfish tails
  • 1/4 cup grated cheddar cheese
  • Salt and pepper to taste
    1. in a Dutch oven melt butter and sauté onions and bell peppers 
    2. add squash and seasonings to the sauté
    3. cook for approximately 1/2 hour or until squash is tender 
    4. add crawfish and cheese
    5. cook for approximately 10 minutes or until cheese is melted
     Serves 6.

    Note: This can also be served over cooked long grain rice as a side dish.
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