Ricefield Crawfish Recipe | Rich Cheddar Cheese Squash with Crawfish Tails

Ingredients

• 3 lbs. frozen yellow squash
• 1/4 lb.butter
• 1 large onion, chopped
• 1 bell pepper, chopped
• 1 lb. cleaned crawfish tails
• 1/4 cup grated cheddar cheese
• Salt and pepper to taste

Instructions

1. in a Dutch oven melt butter and sauté onions and bell peppers 
2. add squash and seasonings to the sauté
3. cook for approximately 1/2 hour or until squash is tender 
4. add crawfish and cheese
5. cook for approximately 10 minutes or until cheese is melted

 Serves 6.

Note: This can also be served over cooked long grain rice as a side dish.
KT