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This Baked Shrimp with Lemon-Garlic Butter recipe is so simple to prepare and VERY delicious, too... especially when using Wild White Gulf... -
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This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with y...
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I fried these buttermilk mashed potato patties in hog lard - just like in the old days. The lard came from a small batch of homemade hog cracklings I cooked-up after trimming the fat off of a pork loin roast.
ReplyDeleteJacques, now those are good food. Grew up eating them. Besides they are in my food group.
ReplyDeleteWishing you and yours a Happy New Year. Bill