Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for over 50 years. Create the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Thursday, February 04, 2010

Cajun Fried Buttermilk Mashed Potato Patties



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2 comments:

  1. I fried these buttermilk mashed potato patties in hog lard - just like in the old days. The lard came from a small batch of homemade hog cracklings I cooked-up after trimming the fat off of a pork loin roast.

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  2. Jacques, now those are good food. Grew up eating them. Besides they are in my food group.
    Wishing you and yours a Happy New Year. Bill

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